Crockpot buffalo chicken dip recipe1/17/2024 ![]() I ended up using almost all of the rotisserie chicken to get 4 cups of shredded chicken. Rotisserie chicken – I used rotisserie chicken and deboned and shredded it to make things easy, but you can use any kind of cooked chicken you have on hand. The main difference between the two is the inclusion of butter in the buffalo wing sauce to tone down the heat. You can use the original hot sauce if you prefer a spicier dip but it won’t be as creamy. SLOW COOKER BUFFALO CHICKEN DIP RECIPE TIPSīuffalo sauce – I used Frank’s Buffalo Wing Sauce for this recipe. ![]() Recipes using buffalo wing sauce instead usually don’t need more than what’s in the bottle. When recipes use Frank’s hot sauce, they usually include some melted butter, Worcestershire sauce and garlic powder to get the signature buffalo wing sauce flavor you’re used to in wing houses. The butter works to mellow out the heat and makes the sauce creamier. Buffalo wing sauce is a little tamed down in heat because it’s made from a combination of hot sauce, butter and a few seasonings. Hot sauce is typically made from salt, vinegar and hot peppers. Ingredients in Slow Cooker Buffalo Chicken Dip What’s The Difference Between Frank’s Hot Sauce and Buffalo Wing Sauce? Serve it as is or top it with fresh chopped green onions or blue cheese crumbles. This recipe makes a big batch of bubbly dip that goes great with tortilla chips or crunchy celery sticks and baby carrots. The slow cooker is all about convenience and you’re letting it do all the hard work. This dip has finely shredded chicken smothered in a hot and creamy dip made from melted cream cheese, cool ranch dressing, sour cream, cheddar cheese and spicy buffalo sauce. This tangy and spicy dip is perfect for bringing to cookouts, game days, parties, or potlucks with the convenience of transporting and keeping it warm in a handy little 3 qt. Today we’re making some slow cooker buffalo chicken dip, which is an appetizer version of the much-loved buffalo wings, reinvented into tiny scoopable bites. Just throw everything in the crock pot and come back a few hours later to a bubbly and addictive dip. Try butter crackers like Ritz crackers, tortilla chips, or toasted baguette slices.This 6-ingredient slow cooker buffalo chicken dip is a creamy and spicy mix of chicken, buffalo sauce, ranch, sour cream and cheddar cheese. This dip calls for sturdy chips that aren't too salty on their own. What crackers are best for buffalo chicken dip? Shred the meat with your hands, including any left on the carcass. Start by breaking down the bird into pieces: breasts, thighs, drumsticks, and wings. This is a great task to do the day before or for kids to do. ![]() It won't be as melty as cheese that's shredded from the block, and you'll save more money by the ounce. Skip store-bought shredded cheese for this recipe. It's especially handy for hosting a last-minute watch party.Ĭan I use pre-shredded cheese for buffalo chicken dip? Add this to your spread of Super Bowl food or all football season. ![]() Keep it in the Crock-Pot so it stays creamy from kickoff to the final down. Ranch dressing goes from optional wing side to key player here, combining with the Buffalo sauce to tame the heat and add even more flavor. Four cheeses (yes, four!) combine for a knockout blend of melted texture, tang, and kick. The high scores for this buffalo chicken recipe just keep on coming: it's less messy and fussy than wings, easier than the easiest oven-baked version, and twice as fast as other slow cooker versions thanks to a genius rotisserie chicken shortcut. Forget the football superstars of your family's favorite team-this Crock-Pot buffalo chicken dip is the real MVP on game day. ![]()
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